In the wake of the pandemic, times are tough, and every penny counts. While you’re thinking about your food costs, menu strategy, and labor cost and deployment, don’t forget about the money you’re spending on energy and water.
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Minimize the number of times you open your refrigerator. Plan accordingly so you don't have to leave the door open for prolonged periods of time. An open door allows warm, moist air in, which makes the compressor work harder. The average refrigerator is opened 33 times a day.
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