In the wake of the pandemic, times are tough, and every penny counts. While you’re thinking about your food costs, menu strategy, and labor cost and deployment, don’t forget about the money you’re spending on energy and water.
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A dishwasher that has earned the ENERGY STAR gets your dishes clean while using less water and energy, and costs about $35 a year to run. On average, U.S. households run their dishwashers about 4 times per week, for a total of over 200 times per year.
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