ENERGY STAR Commercial Food Service Archives

Newsletters

Winter 2022 (PDF, 581 KB)

Spring 2022 (PDF, 483 KB)

Fall 2021 (PDF, 683 KB)

Spring 2021 (PDF, 483 KB)

Fall 2020 (PDF, 572 KB)

Spring/Summer 2020 (PDF, 535 KB)

Winter 2020 (PDF, 505 KB)

Fall 2019 (PDF, 520 KB)

Summer 2019 (PDF, 247 KB)

Spring 2019 (PDF, 340 KB)

Fall 2018 (PDF, 238 KB)

Spring 2018 (PDF, 254 KB)


Webinar Recordings

ENERGY STAR for Commercial Food Service - May 11, 2023


Webinar Presentations

Spotlight on EPA's Responsible Appliance Disposal (RAD) Program  (PDF, 1.5 MB) - November 16, 2021

Hawaii Energy and Energy Relief Grants (PDF, 4.0 MB) - September 14, 2021

McDonald’s Energy Innovation and Net-Zero Energy Restaurant Design (PDF, 6.0 MB) - May 18, 2021

Spotlight on EPA's Green Power Partnership (PDF, 1.7 MB) - April 13, 2021

Discovering Energy and Cost Savings with ENERGY STAR Treasure Hunts (PDF, 2.0 MB) - March 23, 2021

Food Lion’s Experience with two U.S. Environmental Protection Agency Programs: GreenChill and ENERGY STAR (PDF, 4.7 MB) - February 23, 2021

ENERGY STAR Partner Spotlight: Boulder County's Small Business Equity Program (PDF, 1.4 MB) - January 12, 2021

ENERGY STAR Program Integrity (PDF, 1.4 MB) - November 10, 2020

Making the Most of the ENERGY STAR Website (PDF, 3 MB) - October 7, 2020

ENERGY STAR Day Promotion and Other CFS Tools  (PDF, 3.8 MB) - September 1, 2020

Announcing 2020 ENERGY STAR Award Winners and Plans for 2021 (PDF, 2.1 MB) - August 4, 2020


Workshops

2022 ENERGY STAR Commercial Food Service Workshop

2019 ENERGY STAR Commercial Food Service Workshop

2018 ENERGY STAR Commercial Food Service Workshop Materials