ENERGY STAR Commercial Food Service Archives
Newsletters
Winter 2022 (PDF, 581 KB)
Spring 2022 (PDF, 483 KB)
Fall 2021 (PDF, 683 KB)
Spring 2021 (PDF, 483 KB)
Fall 2020 (PDF, 572 KB)
Spring/Summer 2020 (PDF, 535 KB)
Winter 2020 (PDF, 505 KB)
Fall 2019 (PDF, 520 KB)
Summer 2019 (PDF, 247 KB)
Spring 2019 (PDF, 340 KB)
Fall 2018 (PDF, 238 KB)
Spring 2018 (PDF, 254 KB)
Webinar Recordings
ENERGY STAR for Commercial Food Service - May 11, 2023
Webinar Presentations
Spotlight on EPA's Responsible Appliance Disposal (RAD) Program (PDF, 1.5 MB) - November 16, 2021
Hawaii Energy and Energy Relief Grants (PDF, 4.0 MB) - September 14, 2021
McDonald’s Energy Innovation and Net-Zero Energy Restaurant Design (PDF, 6.0 MB) - May 18, 2021
Spotlight on EPA's Green Power Partnership (PDF, 1.7 MB) - April 13, 2021
Discovering Energy and Cost Savings with ENERGY STAR Treasure Hunts (PDF, 2.0 MB) - March 23, 2021
Food Lion’s Experience with two U.S. Environmental Protection Agency Programs: GreenChill and ENERGY STAR (PDF, 4.7 MB) - February 23, 2021
ENERGY STAR Partner Spotlight: Boulder County's Small Business Equity Program (PDF, 1.4 MB) - January 12, 2021
ENERGY STAR Program Integrity (PDF, 1.4 MB) - November 10, 2020
Making the Most of the ENERGY STAR Website (PDF, 3 MB) - October 7, 2020
ENERGY STAR Day Promotion and Other CFS Tools (PDF, 3.8 MB) - September 1, 2020
Announcing 2020 ENERGY STAR Award Winners and Plans for 2021 (PDF, 2.1 MB) - August 4, 2020
Workshops
2022 ENERGY STAR Commercial Food Service Workshop
