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Commercial Hot Food Holding Cabinets Key Product Criteria

Qualified models meet all ENERGY STAR requirements as listed in the Version 2.0 ENERGY STAR Program Requirements for Hot Food Holding Cabinets that are effective as of October 1, 2011.

Table 1: Maximum Idle Energy Rate Requirements for ENERGY STAR Qualification
Version 2.0 Effective October 1, 2011
Product Interior Volume (Cubic Feet)	Product Idle Energy Consumption Rate (Watts)
0 < V < 13	≤ 21.5 V
13 ≤ V < 28	≤ 2.0 V + 254.0
28 ≤ V	≤ 3.8 V + 203.5