Commercial Hot Food Holding Cabinets Key Product Criteria
Qualified models meet all ENERGY STAR requirements as listed in the Version 2.0 ENERGY STAR Program Requirements for Hot Food Holding Cabinets that are effective as of October 1, 2011.
| Product Interior Volume (Cubic Feet) | Product Idle Energy Consumption Rate (Watts) |
|---|---|
| 0 < V < 13 | ≤ 21.5 V |
| 13 ≤ V < 28 | ≤ 2.0 V + 254.0 |
| 28 ≤ V | ≤ 3.8 V + 203.5 |
