ENERGY STAR certified commercial food service equipment helps café, restaurant, and institutional kitchen operators save energy by cutting kitchen utility and maintenance costs without sacrificing features, quality or style. Saving energy helps save money on utility bills and protect the climate by reducing greenhouse gas emissions.
Commercial Food Service Equipment Resources
Connect with retailers selling ENERGY STAR CFS equipment
Read the latest Winter/Summer 2016 ENERGY STAR CFS newsletter
View our industry training presentation for dealers, designers, consultants and Operators
Start Saving With My ENERGY STAR
My ENERGY STAR makes it easy to browse energy saving tips, and to see how your actions can make a difference. Here are a few tips to get you started.
Turn off lights and fansExpand
Choose ENERGY STAR certified light bulbs for one roomExpand
Install and properly set a programmable thermostatExpand