When it comes to new cooking equipment, production capacity – the amount of food a piece of equipment can cook at one time – remains one of the primary considerations informing purchasing decisions. An underproducing (undersized) oven may need to be used more frequently and require additional maintenance, while an overproducing (oversized) one may lead to wasted money and energy. Choosing the right oven for your commercial operation can save space, energy, and money.
Ask the Expert
Have questions about how best to save energy in your home? Well, Ask the Expert! Here you can find the energy efficiency advice you need on ENERGY STAR certified products and home improvement projects by viewing articles, videos and more created by the experts at EPA’s ENERGY STAR program.