U.S. Environmental Protection Agency (EPA) hosted an ENERGY STAR® Commercial Food Service (CFS) workshop on Monday, May 20, 2019 in Chicago, IL from 1:30-3:30 pm (CDT) during the National Restaurant Association Show. Partners and stakeholders including manufacturers, implementers, utilities, operators, foodservice consultants, and associations convened to discuss the midstream program design in the CFS market. Our speakers provided tremendous insight into program best practices and engaging in the midstream market and we look forward to continuing collaboration efforts. If you are interested in learning more about follow up plans and ways to engage with the ENERGY STAR program, please email Linnea Hofstrom at Linnea.Hofstrom@icf.com.
The U.S. EPA would like to thank all those who attended and helped make the 2019 ENERGY STAR CFS Workshop productive and insightful!
List of Attending Companies (PDF, 84 KB)
Building the Midstream Recipe (PDF, 1.3 MB)
Midstream Success Stories - David Zabrowski (PDF, 1.5 MB)
Midstream Success Stories - Jennifer Parsons (PDF, 413 KB)
Midstream Success Stories - Kyle Coumas (PDF, 4.7 MB)
Midstream Success Stories - Nick Rudofski (PDF, 593 KB)
Midstream Success Stories - Tianna Byrtus (PDF, 571 KB)
Midstream Success Stories - Melisa Marks (PDF, 1.1 MB)
It All Boils Down To (PDF, 1.3 MB)
Agenda (PDF, 530 KB)