U.S. EPA hosted an ENERGY STAR Commercial Food Service (CFS) stakeholder workshop on Sunday, May 20, 2018 in Chicago, IL from 1:00-3:00 pm (CDT) during the National Restaurant Association (NRA) Show. Stakeholders including manufacturers, utilities, dealers, distributors, manufacturer sales representatives, and kitchen design consultants convened to discuss strategies for leveraging the ENERGY STAR brand, tools, and partner network to influence more customers to purchase energy efficient equipment.
The U.S. Environmental Protection Agency (EPA) would like to thank all those who attended and helped make the 2018 ENERGY STAR CFS Stakeholder Workshop productive and insightful!
Agenda (PDF, 522 KB)
The ENERGY STAR Advantage for Commercial Kitchens (PDF, 2.6 MB)