The ENERGY STAR CFS team participates in NAFEM’s monthly Hot Side/Cold Side calls! The Hot Side portion of the call covers issues in food prep, primary cooking and warewashing and the Cold Side portion covers issues and actions relative to commercial refrigeration equipment. Please join the next call on January 9th, 2020 at 12 PM EST/11am CST. For additional information, send an email to firstname.lastname@example.org.
The ENERGY STAR CFS team will be attending Foodservice Consultants Society International’s (FCSI) Austin Conference May 1-2, 2020! Escape to a weekend experience that combines foodservice knowledge with interactive sessions. During the Conference, the ENERGY STAR team aims to engage with design consultants, operators, and marketing experts among others to learn more about commercial kitchen design trends. Event information can be found on the conference webpage, here.
The ENERGY STAR CFS team will be attending the National Restaurant Association (NRA) Show! The NRA Show will be held May 16-19 in Chicago, IL and is the place to explore everything that’s happening in the hospitality industry, from food and beverage trends, to emerging technology. Additional information can be found on the event webpage, here. Stay tuned for details about the ENERGY STAR commercial food service workshop taking place during the Show!