SUBWAY� Restaurant Chain

SUBWAY� Restaurant Chain

With almost 30,000 locations in 87 countries, the SUBWAY restaurant franchise system is the worlds largest submarine sandwich franchise. The SUBWAY franchise system has made a commitment to make its restaurants and operations more environmentally friendly and has taken a number of steps to achieve that goal in the areas of sustainable packaging, distribution, store construction and supporting its franchisees in the opening of Eco-Stores. With more locations in the United States than any other restaurant chain, and nearly 30,000 locations worldwide, the SUBWAY restaurant chain is in a position to make a significant and positive global impact on the environment and the world around us. Headquartered in Milford, CT, the SUBWAY restaurant chain was co-founded by Fred DeLuca and Dr. Peter Buck in 1965. For more information on what steps SUBWAY has taken as a brand, you can visit our Eat Fresh/Live Green page, which is accessible through and


Every year, we ask partners to renew their commitment: Join the 2016–2017 Change the World, Start with ENERGY STAR Campaign now!

Change the World, Start with ENERGY STAR:

2008-2009 Goal: 3,638,600 lbs.
Current Total: 20,946,273 lbs.
% to Goal: 576%

Questions about your Goal?

If you have questions about setting or changing your goal, please email

Cumulative Savings

These savings numbers include member organizations savings.

Greenhouse Gas Emissions (lbs.) 20,946,273
Dollars $1,680,532
kWh 11,722,892
BTUs 25,038,275,648