Energy Efficiency Improvement and Cost Saving Opportunities for Breakfast Cereal Production
Last updated: 01-18-2021
The U.S. breakfast cereal industry consumes over $130 million on purchased fuels and electricity annually. This enegy guide discusses the variety of opportunities available at individual plants to reduce energy consumption in a cost-effective manner. The guide includes estimates of expected savings in energy and energy-related costs, based on case study data from real-world applications in breakfast cereal processing facilities and related industries worldwide. Typical measure payback periods and references to further information in the technical literature are also provided, when available.
Download the energy guide (PDF, 1.87 MB )
Resource Type: Industrial program & policy reports
Market Sector: Food processing