Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry

Last updated: 11-08-2016

Use this guide to learn cost-effective ways to reduce the energy use of your dairy processing plant while still maintaining the quality of your products. The guide outlines available measures for energy efficiency in the dairy processing industry, including best practices and technologies that can be implemented at the component, process, facility, and organizational levels. It includes the expected energy and cost savings based on real world examples, and a summary of basic, proven measures for improving water efficiency is also provided.