Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry

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The U.S. baking industry consumes over $800 million worth of purchased fuels and electricity per year. This guide, from Lawrence Berkeley National Laboratory, discusses the variety of opportunities available at individual plants to reduce energy consumption in a cost-effective manner. The authors include expected savings in energy and energy-related costs, based on case study data from real-world applications in food processing facilities and related industries worldwide. Typical measure payback periods and references to further information in the technical literature are also provided, when available.