Commercial Bread & Roll Bakery EPI Technical Documentation

Last updated: 01-18-2021
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This report describes the data and statistical methods used to construct the Energy Performance Indicator (EPI) for commercial bread and roll bakeries. It reviews how the EPI was developed to provide a plant-level indicator of energy performance by working with the baking industry. The report also presents the individual equations used in the EPI.

Download the report (PDF, 512.78 KB )
Resource Type: Technical documentation