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Use this fact sheet to find utilities in your region that offer energy data access solutions. The document linked below provides a complete listing of all known utilities providing customers with energy benchmarking data, including whether the utility provides customers with data in spreadsheet format or delivers data directly into customers’ Portfolio Manager accounts via web services. Contact information and additional resources for each utility are also included where available.

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Unit 4 lecture plan

Use this lecture plan to develop your presentation to accompany Unit 4 of the ENERGY STAR Commercial Buildings College Course, "Benchmarking Buildings and Prioritizing Improvements within a Portfolio of Buildings."

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Unit 3 lecture

Use this lecture plan to develop your presentation to accompany Unit 3 of the ENERGY STAR Commercial Buildings College Course, "Market Transformation and the Role of the ENERGY STAR Program."

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Unit 3

See what the ENERGY STAR Commercial Buildings Course has to offer by clicking through the presentation that accompanies Unit 3, "Market Transformation and the Role of the ENERGY STAR Program."

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See what the ENERGY STAR Commercial Buildings Course has to offer by clicking through the presentation that accompanies Unit 4, "Benchmarking Buildings and Prioritizing Improvements within a Portfolio of Buildings."

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Syllabus

Tailor this 11-page sample syllabus to fit your needs as you develop your ENERGY STAR Commercial Buildings College course syllabus.

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Tailor this six-page sample course outline to fit your needs as you develop your ENERGY STAR Commercial Buildings College course outline and reading list.

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Overview

Read through this 2-page PDF to get an overview of the ENERGY STAR Commercial Buildings College course and learn about the advantages of adding it to your syllabus!

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First page of the Small Business Factsheet.

Use this two-page document to find specific advice on how restaurants can save money by following ENERGY STAR guidance. This resource is intended to complement and build upon the guidance provided in the ENERGY STAR Small Business Action Workbook, with a focus on the commercial food service facility type.

The factsheet provides tips on cutting down on energy usage and links to additional ENERGY STAR resources for restaurants.

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Use this 41-slide presentation to build upon the concepts learned in Portfolio Manager 101 and 201. Learn more about EPA's ENERGY STAR Portfolio Manager tool and how to update data using the spreadsheet upload feature; set baseline, goals, and targets to plan energy improvement; create custom reports; and use the Sustainable Buildings Checklist.

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