Since the first ENERGY STAR certified building in 1999, ENERGY STAR has worked to bring thousands of organizations in the commercial building marketplace to the forefront of energy efficiency and climate stewardship. This report gives an overview of the first decade of the program from 1999-2009, includes many photos of interesting buildings, and provides brief case studies of notable ENERGY STAR certified properties.
This guide is designed to help you identify ways to save energy and water in your restaurant, or other commercial or institutional kitchen, and boost your bottom line while helping to protect the environment.
This study provides a detailed analysis of the benefits of using ENERGY STAR to achieve a high level of energy performance in commercial buildings. The benefits analyzed include significant direct financial savings from reduced energy use, persistent savings from improvements in energy performance, improved building occupancy, and higher building asset value.