This guide is designed to help you identify ways to save energy and water in your restaurant, or other commercial or institutional kitchen, and boost your bottom line while helping to protect the environment.
EPA, through its ENERGY STAR® program, provides guidelines for superior energy management built on the best practices of leading organizations. The guidelines help you use energy more efficiently, take control of energy costs, and distinguish your organization as an environmental leader. Learn more at www.energystar.gov.
This booklet is a retrospective on how the ENERGY STAR Products program started and grew to include ENERGY STAR products in more than 60 categories. More than 80 percent of U.S. consumers recognize and understand the label, collectively buying an estimated 300 million ENERGY STAR qualified products every year.
This fact sheet provides background for rural utilities about potentially relevant ENERGY STAR products, tools, and resources based on the experience of energy efficiency programs throughout the nation.