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Commercial Hot Food Holding Cabinets for Partners

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Program Requirements

Archived

View documents, data, and correspondence related to this version.

Commercial Hot Food Holding Cabinets Specification Version 2.0 PDF (150KB)

Historical List: On October 1, 2011, the ENERGY STAR commercial hot food holding cabinet specification changed. View the last list of commercial hot food holding cabinets that were qualified prior to the specification change. Excel

Current

Includes eligibility criteria and partner commitments, which are required in order for your product to qualify for the ENERGY STAR label.

Commercial Hot Food Holding Cabinets Program Requirements Version 2.0 PDF (150KB)

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Program Guidance

Applying for the ENERGY STAR

If your product meets our criteria, then apply for an ENERGY STAR label.

To qualify a new product, contact an EPA-recognized Certification Body (CB) to have the product's performance certified. A list of EPA-recognized CBs, as well as an overview of EPA's third-party certification procedures, is available at www.energystar.gov/3rdpartycert.

Partners & Products

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Qualified Commercial Hot Food Holding Cabinets
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Training Offerings

Fact sheets, retail training materials, and other tools to help communicate the benefits of purchasing products that have earned the ENERGY STAR.

Commercial Hot Food Holding Cabinets for Businesses and Operators

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