With almost 30,000 locations in 87 countries, the SUBWAY restaurant franchise system is the worlds largest submarine sandwich franchise. The SUBWAY franchise system has made a commitment to make its restaurants and operations more environmentally friendly and has taken a number of steps to achieve that goal in the areas of sustainable packaging, distribution, store construction and supporting its franchisees in the opening of Eco-Stores. With more locations in the United States than any other restaurant chain, and nearly 30,000 locations worldwide, the SUBWAY restaurant chain is in a position to make a significant and positive global impact on the environment and the world around us. Headquartered in Milford, CT, the SUBWAY restaurant chain was co-founded by Fred DeLuca and Dr. Peter Buck in 1965. For more information on what steps SUBWAY has taken as a brand, you can visit our Eat Fresh/Live Green page, which is accessible through subway.com and www.subwayfreshbuzz.com.
Every year, we ask partners to renew their commitment: Join the 2014–2015 Change the World, Start with ENERGY STAR Campaign now!
2008-2009 Goal: 3,638,600 lbs.
Current Total: 20,946,273 lbs.
% to Goal: 576%
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These savings numbers include member organizations savings.
|Greenhouse Gas Emissions (lbs.)||20,946,273|