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Each ENERGY STARqualified hot food holding cabinet can save businesses, on average, depending on size, up to 3,900 kWh annually, or up to $370/year on utility bills.
Hot food holding cabinets that have earned the ENERGY STAR are 65 percent more energy efficient than standard models.
This means that ENERGY STAR qualified hot food holding cabinets are more efficient at maintaining food temperature while using less energy. On average, ENERGY STAR qualified models can save between $75 and $370 per year, when compared on a non-qualified model. Models that meet this requirement incorporate better insulation, reducing heat loss, and may also offer additional energy saving devices such as magnetic door gaskets, auto-door closures, or dutch doors. The insulation of the cabinet also offers better temperature uniformity within the cabinet from top to bottom.
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For a list of ENERGY STAR partners that sell ENERGY STAR qualified equipment, see Where to Buy.
For a list of CFS incentives, please see either the 2011 CFS Incentive Guide or the ENERGY STAR CFS Incentive Finder.
The ENERGY STAR CFS Incentive Finder displays utility incentives for ENERGY STAR qualified commercial food service equipment.
The 2011 CFS Incentive Guide is an excel spreadsheet that includes incentives for both ENERGY STAR qualified equipment and energy efficient equipment not covered by the ENERGY STAR program.
These are the top FAQs related to Commercial Hot Food Holding Cabinets and the ENERGY STAR program.