Commercial Fryers for Consumers

Fryers that have earned the ENERGY STAR are up to 30 percent more energy efficient than standard models.

ENERGY STAR qualified fryers include both gas and electric open deep-fat models. Fryers that earn the ENERGY STAR must meet a minimum cooking efficiency* of 50 percent (gas) and 80 percent (electric) while also meeting a maximum idle energy rate of 9,000 Btu/hr (gas) and 1,000 watts (electric).

Energy efficient fryers that have earned the ENERGY STAR offer shorter cook times and higher production rates through advanced burner and heat exchanger designs. Frypot insulation reduces standby losses resulting in a lower idle energy rate.

Related Information

• ENERGY STAR Guide for Restaurants (820KB)
• CFS Program Administrator Guide for Utilities (418KB)
• Austin Public Schools Case Study (884KB)
• Saratoga Restaurant Equipment Sales Case Study (203KB)
• Kessenich’s Ltd. Case Study (192KB)

• EPA considering expanding to larger fryers in 2009/2010.
• Includes Open deep-fat gas fryers: Heavy load cooking energy efficiency >=50%; idle energy rate <=9,000Btu/hr. Open deep-fat electric fryers: Heavy load cooking energy efficiency >=80%; idle energy rate <=1,000 watts. Requirements based on 15-inch fryer.
• Each ENERGY STAR qualified gas fryer can save businesses 50 MBtu annually, or average of $590/year on utility bills. Each ENERGY STAR qualified electric fryer can save 1,100 kWh annually, or an average of $120/year on utility bills.

Commercial Fryers Key Product Criteria: ENERGY STAR

Learn How a Product Earns the Label

What else should I look for when buying a commercial fryer?

For a list of ENERGY STAR partners that sell ENERGY STAR qualified equipment, see Where to Buy.

These FAQs represent the top ten related to Commercial Fryers and the ENERGY STAR program.