Home > Buildings & Plants > Congregations > Congregations Guidebook > Sure Energy Savers > Kitchen and Food Service Equipment
Purchase ENERGY STAR qualified commercial food service equipment. For example, qualified refrigerators and freezers are on average 35% more energy efficient than standard models, which equals up to $170 annually for refrigerators and $120 for freezers; deep fryers can save between $80 and $600 per year; hot food holding cabinets can save an average of $430 per year; and steam cookers can save nearly $550 per year depending on fuel.