Tools and Resources

new & noteworthy

This two-page fact sheet gives a big-picture overview of how to save energy in restaurants, additional resources to consider, and two real-world success stories.

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Putting Energy into Profits is a 39-page guide that contains a wealth of useful energy efficiency information for small business owners, including:

Use this resource to help your restaurant save energy and water and boost your bottom line while helping to protect the environment. The guide discusses appliances, lighting, heating and cooling, and waste management for your business, and provides tips and easy steps to help you get started.

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